NV Mousse L'Esquisse Extra Brut Provence honey and orange peel with

honey and orange peel with an hint of white pepper coupled with caramel corn notes that are balanced by light rye spice and dark fruit melody

Naturally low crops and a clement tone to the late summer weather led to good concentration and acid retention in the fruit

mandarin orange and orange sherbet flavors are plump and juicy

finishing with notes of stewed apple

and has been a leading force behind popular agave and tree reforestation efforts that have helped make agave more plentiful today than in his youth

NV Mousse L'Esquisse Extra Brut Provence honey and orange peel withA grower since 1750, Champagne Mouss sits in the village of Cuisles, in a valley perpendicular to the Valle de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Meunier often struggles to be taken seriously in Champagne, at Mouss, Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trsors de Champagne to